Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.750
38.8
Chicken Pieces
0.650
33.7
FINO MEAT PIE SEASONING
0.025
1.3
Chicken Booster
0.015
0.8
Peas
0.025
1.3
Frozen Corn Kernels
0.025
1.3
Total Weight: 1.490
Group 2
Ingredient
KG
Weight (%)
Full Cream Milk Powder
0.150
7.8
Water
0.250
12.9
BAKELS COOK UP STARCH
0.040
2
Total Weight: 0.440

Method

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.750
38.8
Chicken Pieces
0.650
33.7
FINO MEAT PIE SEASONING
0.025
1.3
Chicken Booster
0.015
0.8
Peas
0.025
1.3
Frozen Corn Kernels
0.025
1.3
Total Weight: 1.490
Group 2
Ingredient
KG
Weight (%)
Full Cream Milk Powder
0.150
7.8
Water
0.250
12.9
BAKELS COOK UP STARCH
0.040
2
Total Weight: 0.440

Method

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.

Additional Information

Recipe percentages are on total batter / mix weight (100%)