Group 1
Ingredient
KG
%
Water
0.450
12.20
Baking Soda (sieved)
0.015
0.40
Cinnamon
0.060
1.70
APITO BANANA PASTE
0.040
1.10
PETTINA CHOCOLATE CAKE MIX
2.000
54.20
Eggs
0.525
14.20
Total Weight: 3.090
Group 2
Ingredient
KG
%
Bananas (Mashed)
0.600
16.20
Total Weight: 0.600
Blend the Eggs and Water together. Add half of the mixture to mixing bowl fitted with paddle. Add remaining Group 1 ingredients. Blend on second speed for 1 minute and scrape down. Add the remaining eggs and water. Blend for 1 minute on slow speed followed by 5 minutes on top speed. Add Group 2 and clear.
Bake at: Cup cakes 210¼C for approximately 12 minutes Bar cakes 190¼C for approximately 30 minutes Sheets 175¼C for approximately 65 minutes.
Recipe percentages are on total batter / mix weight (100%).
