Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA AMERICAN BROWNIE MIX
2.700
69
Eggs
0.400
10
Water
0.500
13
Walnuts (chopped)
0.335
8
Total Weight: 3.935

Method

Blend all ingredients together on slow speed for 1 minute. Scrape down. Mix on slow speed for a further 2 minutes. Do not overmix. Spread on paper-lined tray. Baking temperature 190¡C. Do not overbake. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts. Cut into either squares or fingers.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA AMERICAN BROWNIE MIX
2.700
69
Eggs
0.400
10
Water
0.500
13
Walnuts (chopped)
0.335
8
Total Weight: 3.935

Method

Blend all ingredients together on slow speed for 1 minute. Scrape down. Mix on slow speed for a further 2 minutes. Do not overmix. Spread on paper-lined tray. Baking temperature 190¡C. Do not overbake. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts. Cut into either squares or fingers.

Additional Information

Recipe percentages are on total batter / mix weight (100%)