Blend all ingredients together on slow speed for 1 minute. Scrape down. Mix on slow speed for a further 2 minutes. Do not overmix. Spread on paper-lined tray. Baking temperature 190¡C. Do not overbake. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts. Cut into either squares or fingers.
This alternative recipe gives a less chewy Brownie with more baked volume.