Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.525
17.2
PETTINA CHOCOLATE CAKE MIX
2.000
65.5
Egg
0.525
17.2
Total Weight: 3.050

Method

Blend egg and water together. Add half of the mixture to the mixing bowl. Add PETTINA CHOCOLATE CAKE MIX. Blend on second speed for 1 minute and scrape down. Add the remaining eggs and water. Blend 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 2 minutes.

Additional Information

Bake at: Cup cakes 210¼C for approximately 12 minutes Bar cakes 190¼C for approximately 30 minutes Sheets 175¼C for approximately 65 minutes

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.525
17.2
PETTINA CHOCOLATE CAKE MIX
2.000
65.5
Egg
0.525
17.2
Total Weight: 3.050

Method

Blend egg and water together. Add half of the mixture to the mixing bowl. Add PETTINA CHOCOLATE CAKE MIX. Blend on second speed for 1 minute and scrape down. Add the remaining eggs and water. Blend 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 2 minutes.

Additional Information

Bake at: Cup cakes 210¼C for approximately 12 minutes Bar cakes 190¼C for approximately 30 minutes Sheets 175¼C for approximately 65 minutes