Group 1
Ingredient
KG
%
Butter or MORAH CAKE
0.300
10.50
Total Weight: 0.300
Group 2
Ingredient
KG
%
Water
0.475
16.80
Eggs
0.550
19.50
PETTINA CHOCOLATE SPONGE SUPREME
1.500
53.20
Total Weight: 2.525
Soften Group 1 but do not melt. Add Group 2 in mixing bowl in recipe order. Beat on top speed for approximately 4 minutes. Oven temperature 175¡C.
Recipe percentages are on total batter / mix weight (100%)
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