Mix Group 1 to a crumble consistency DO NOT MIX INTO PASTE Add Group 2 gradually to Group 1on slow speed. Then cream on second speed for 6 minutes Add Group 3 and blend in. Sieve together Group 4 and blend in. Add Group 5 and mix to a smooth batter. Scale at 1.100grams into paper lined 10 x 7 tins. Oven temperature 175¡C.