Group 1
Ingredient
KG
MORAH CAKE or Butter
0.500
Total Weight: 0.500
Group 2
Ingredient
KG
CHOC CHIP BISCUIT MIX
1.000
APRICOT FILLING
0.300
Total Weight: 1.300
Lightly cream Group 1. Scrape down. Add Group 2 and blend in on slow speed. Do not over mix. Deposit 30g (1oz) units on an ungreased baking tray and slightly flatten. Bake at 195¡C (385¡F) for approximately 16 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
