Lightly cream Group 1. Scrape down. Add Group 2 and blend in on slow speed. Do not overmix. Deposit 30g (1oz) units onto an ungreased baking tray. Flatten slightly. Bake at 195¡C (385¡F) for approximately 16 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.