Blend all ingredients together on slow speed for 1 minute. Scrape down. Mix on slow speed for a further 2 minutes. Do not overmix. Spread on paper-lined tray. Baking temperature 190¡C. Do not overbake. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts or leave plain. For a patterned finish use your Bakels comb scaper. Cut into either squares or fingers.
Recipe percentages are on total batter / mix weight (100%)