Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.525
13.1
Eggs
0.525
13.1
PETTINA CHOCOLATE CAKE MIX
2.000
50
COLSET
0.200
5
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
Dates (Chopped)
0.750
18.8
Total Weight: 0.750

Method

Blend the Eggs and Water together. Add half the mixture to the mixing bowl. Add the PETTINA CHOCOLATE CAKE and COLSET. Blend on second speed for 1 minute and scrape down. Add remaining Eggs and Water. Blend for 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 3 minutes. Add Group 2 and mix through. Bake at 175¡C for approximately 65 minutes. When cold ice with 900g PETTINICE RTU CHOCOLATE ICING.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.525
13.1
Eggs
0.525
13.1
PETTINA CHOCOLATE CAKE MIX
2.000
50
COLSET
0.200
5
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
Dates (Chopped)
0.750
18.8
Total Weight: 0.750

Method

Blend the Eggs and Water together. Add half the mixture to the mixing bowl. Add the PETTINA CHOCOLATE CAKE and COLSET. Blend on second speed for 1 minute and scrape down. Add remaining Eggs and Water. Blend for 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 3 minutes. Add Group 2 and mix through. Bake at 175¡C for approximately 65 minutes. When cold ice with 900g PETTINICE RTU CHOCOLATE ICING.

Additional Information

Recipe percentages are on total batter / mix weight (100%)