Group 1
Ingredient
KG
%
Flour
1.000
35.00
Cocoa Powder
0.090
3.20
Castor Sugar
0.840
29.40
Salt
0.020
0.70
HERCULES BAKING POWDER
0.020
0.70
Total Weight: 1.970
Group 2
Ingredient
KG
%
Egg Yolk
0.100
3.50
Eggs
0.470
16.50
0.015
0.50
Total Weight: 0.585
Group 3
Ingredient
KG
%
Hazelnuts
0.300
10.50
Total Weight: 0.300

lend Group 1 together for 1 minute on slow speed. Slowly add Group 2 until mixed together. Blend in Group 2 for 30 seconds on slow speed. Weight 900g of biscuit mix and roll out to three quarters of the tray length (like a sausage roll). Bake at 160¡C for 25-30 minutes. Cool then cut into thin slices and bake at 140¡C for 10-12 minutes.

Recipe percentages are on total batter / mix weight (100%)