Ingredients

Group 1
Ingredient
KG
Weight (%)
VEGETABLE OIL
1.060
27.2
Water
0.840
21.5
BAKELS CHOCOLATE LAVA CAKE MIX
2.000
51.3
Total Weight: 3.900

Method

Blend in all ingredients on low speed for 1 minute. Scrape down mixing bowl. Continue to blend on medium speed for another 2 minutes. Scaling weight 60 grams. Pour batter into well greased baking tins. Oven temperature 195¡C. Bake time is approximately 15 minutes depending on how soft or runny the cake centre is referred.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
VEGETABLE OIL
1.060
27.2
Water
0.840
21.5
BAKELS CHOCOLATE LAVA CAKE MIX
2.000
51.3
Total Weight: 3.900

Method

Blend in all ingredients on low speed for 1 minute. Scrape down mixing bowl. Continue to blend on medium speed for another 2 minutes. Scaling weight 60 grams. Pour batter into well greased baking tins. Oven temperature 195¡C. Bake time is approximately 15 minutes depending on how soft or runny the cake centre is referred.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Cakes, Lava Cakes

Finished Product

Finished Product

Approximately 64 Lava Cakes