Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.550
14.5
Eggs
0.700
18.5
BAKELS CHOCOLATE MUFFIN MIX
2.000
53
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
SOYABEAN OIL
0.550
14
Total Weight: 0.550

Method

Place Group 1 in machine bowl and blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend Group 2 in on slow speed. Bake at 215¡C for approximately 20 minutes.

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.550
14.5
Eggs
0.700
18.5
BAKELS CHOCOLATE MUFFIN MIX
2.000
53
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
SOYABEAN OIL
0.550
14
Total Weight: 0.550

Method

Place Group 1 in machine bowl and blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend Group 2 in on slow speed. Bake at 215¡C for approximately 20 minutes.

Additional Information

Recipe percentages are on total batter/mix weight (100%).