Group 1
Ingredient
KG
%
Water
0.550
14.50
Eggs
0.700
18.50
2.000
53.00
Total Weight: 3.250
Group 2
Ingredient
KG
%
0.550
14.00
Total Weight: 0.550
Place Group 1 in machine bowl and blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend Group 2 in on slow speed. Bake at 215¡C for approximately 20 minutes.
For cup cake muffins deposit 60g of mixture into muffin tins.
