Ingredients

Group 1
Ingredient
KG
PETTINA KOKOMIX
3.000
Water
1.200
Raisins
0.600
Pecans (chopped)
0.400
Cocoa Powder (sieved)
0.100
Total Weight: 5.300

Method

Place all ingredients in mixing bowl in above order. Blend together with beater for approximately 3 minutes on second speed. Line a standard baking tray with Sweet Paste using Recipe No. R520a. Prebake. Spread prepared filling evenly on tray. Bake at 180¡C (355¡F) for approximately 15 minutes. Cool then ice using PETTINICE RTU CHOCOLATE ICING or PETTINICE RTU WHITE ICING flavoured with APITO Flavouring Paste. Cut to desired shapes. Decorate using a half a Pecan nut.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
PETTINA KOKOMIX
3.000
Water
1.200
Raisins
0.600
Pecans (chopped)
0.400
Cocoa Powder (sieved)
0.100
Total Weight: 5.300

Method

Place all ingredients in mixing bowl in above order. Blend together with beater for approximately 3 minutes on second speed. Line a standard baking tray with Sweet Paste using Recipe No. R520a. Prebake. Spread prepared filling evenly on tray. Bake at 180¡C (355¡F) for approximately 15 minutes. Cool then ice using PETTINICE RTU CHOCOLATE ICING or PETTINICE RTU WHITE ICING flavoured with APITO Flavouring Paste. Cut to desired shapes. Decorate using a half a Pecan nut.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.