Ingredients

Group 1
Ingredient
KG
Weight (%)
Choc & Raspberry Devil Slice
4.000
81
MORAH CAKE or Butter
0.640
13
Water
0.320
6
Total Weight: 4.960

Method

Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. Leave to set and decorate as desired.

Additional Information

For a Biscuit like slice bake at 180¼C for approximately 15 minutes when cool ice using soft icing or melted Bakels Chocolate Truffle and decorate as desired.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Choc & Raspberry Devil Slice
4.000
81
MORAH CAKE or Butter
0.640
13
Water
0.320
6
Total Weight: 4.960

Method

Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. Leave to set and decorate as desired.

Additional Information

For a Biscuit like slice bake at 180¼C for approximately 15 minutes when cool ice using soft icing or melted Bakels Chocolate Truffle and decorate as desired.