Group 1
Ingredient
KG
%
4.000
81.00
MORAH CAKE or Butter
0.640
13.00
Water
0.320
6.00
Total Weight: 4.960
Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. Leave to set and decorate as desired.
Recipe percentages are on total batter / mix weight (100%)
