Blend the Eggs and Water together. Add half the mixture to the mixing bowl. Add PETTINA CHOCOLATE CAKE MIX and COLSET. Blend on second speed for 1 minute and scrape down. Add remaining Eggs and Water. Blend 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 3 minutes. Add Group 2 and mix through. Bake at 175¡ for approximately 65 minutes. When cold ice with 900g RTU chocolate icing using PETTINICE RTU CHOCOLATE ICING.
Recipe percentages are on total batter / mix weight (100%)