Group 1
Ingredient
KG
%
Water
0.525
13.00
Eggs
0.525
13.00
PETTINA CHOCOLATE CAKE MIX
2.000
50.00
COLSET
0.200
5.00
APITO RUM ESSENCE
0.025
0.60
Total Weight: 3.275
Group 2
Ingredient
KG
%
Raisins
0.750
18.50
Total Weight: 0.750

Blend the Eggs and Water together. Add half the mixture to the mixing bowl. Add PETTINA CHOCOLATE CAKE MIX and COLSET. Blend on second speed for 1 minute and scrape down. Add remaining Eggs and Water. Blend 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 3 minutes. Add Group 2 and mix through. Bake at 175¡ for approximately 65 minutes. When cold ice with 900g RTU chocolate icing using PETTINICE RTU CHOCOLATE ICING.

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Slices