Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.525
13
Eggs
0.525
13
PETTINA CHOCOLATE CAKE MIX
2.000
50
COLSET
0.200
5
APITO RUM ESSENCE
0.025
0.6
Total Weight: 3.275
Group 2
Ingredient
KG
Weight (%)
Raisins
0.750
18.5
Total Weight: 0.750

Method

Blend the Eggs and Water together. Add half the mixture to the mixing bowl. Add PETTINA CHOCOLATE CAKE MIX and COLSET. Blend on second speed for 1 minute and scrape down. Add remaining Eggs and Water. Blend 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 3 minutes. Add Group 2 and mix through. Bake at 175¡ for approximately 65 minutes. When cold ice with 900g RTU chocolate icing using PETTINICE RTU CHOCOLATE ICING.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.525
13
Eggs
0.525
13
PETTINA CHOCOLATE CAKE MIX
2.000
50
COLSET
0.200
5
APITO RUM ESSENCE
0.025
0.6
Total Weight: 3.275
Group 2
Ingredient
KG
Weight (%)
Raisins
0.750
18.5
Total Weight: 0.750

Method

Blend the Eggs and Water together. Add half the mixture to the mixing bowl. Add PETTINA CHOCOLATE CAKE MIX and COLSET. Blend on second speed for 1 minute and scrape down. Add remaining Eggs and Water. Blend 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 3 minutes. Add Group 2 and mix through. Bake at 175¡ for approximately 65 minutes. When cold ice with 900g RTU chocolate icing using PETTINICE RTU CHOCOLATE ICING.

Additional Information

Recipe percentages are on total batter / mix weight (100%)