Group 1
Ingredient
KG
Eggs
0.175
Sugar
0.060
Total Weight: 0.235
Group 2
Ingredient
KG
Cocoa Powder
0.015
Water (Boiling)
0.015
Total Weight: 0.030
Group 3
Ingredient
KG
GLUTEN FREE BAKING MIX
0.090
Gluten Free Baking Powder
0.005
Total Weight: 0.095
Group 4
Ingredient
KG
Butter (Melted)
0.015
Total Weight: 0.015
1. Beat Group 1 until thick. 2. Mix Group 2 and add to the above. 3. Add Group 3 and blend in. 4. Finally add Group 4. 5. Oven temperature 205¡C (400¡F). 6. Baking time 10 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
