Ingredients

Group 1
Ingredient
KG
Eggs
0.200
Sugar
0.060
Total Weight: 0.260
Group 2
Ingredient
KG
Cocoa Powder
0.015
Water (boiling)
0.020
Total Weight: 0.035
Group 3
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.090
Gluten Free Baking Powder
0.005
Total Weight: 0.095
Group 4
Ingredient
KG
Butter (melted)
0.015
Total Weight: 0.015

Method

Beat Group 1 until thick. Mix Group 2 and add to the above. Add Group 3 and blend in. Finally add Group 4 and blend in. Bake at 205¡C for approximately 10 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Eggs
0.200
Sugar
0.060
Total Weight: 0.260
Group 2
Ingredient
KG
Cocoa Powder
0.015
Water (boiling)
0.020
Total Weight: 0.035
Group 3
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.090
Gluten Free Baking Powder
0.005
Total Weight: 0.095
Group 4
Ingredient
KG
Butter (melted)
0.015
Total Weight: 0.015

Method

Beat Group 1 until thick. Mix Group 2 and add to the above. Add Group 3 and blend in. Finally add Group 4 and blend in. Bake at 205¡C for approximately 10 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)