Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.175
46.7
Sugar
0.060
16
Total Weight: 0.235
Group 2
Ingredient
KG
Weight (%)
Cocoa Powder
0.015
4
Water (boiling)
0.015
4
Total Weight: 0.030
Group 3
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.090
24
Gluten Free Baking Powder
0.005
1.3
Total Weight: 0.095
Group 4
Ingredient
KG
Weight (%)
Butter (melted)
0.015
4
Total Weight: 0.015

Method

Beat Group 1 until thick. Mix Group 2 and add to the above. Add Group 3 and blend in. Finally add Group 4 and blend in. Bake at 205¡C for approximately 10 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.175
46.7
Sugar
0.060
16
Total Weight: 0.235
Group 2
Ingredient
KG
Weight (%)
Cocoa Powder
0.015
4
Water (boiling)
0.015
4
Total Weight: 0.030
Group 3
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.090
24
Gluten Free Baking Powder
0.005
1.3
Total Weight: 0.095
Group 4
Ingredient
KG
Weight (%)
Butter (melted)
0.015
4
Total Weight: 0.015

Method

Beat Group 1 until thick. Mix Group 2 and add to the above. Add Group 3 and blend in. Finally add Group 4 and blend in. Bake at 205¡C for approximately 10 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

One Sponge