Group 1
Ingredient
KG
%
Eggs
0.175
46.70
Sugar
0.060
16.00
Total Weight: 0.235
Group 2
Ingredient
KG
%
Cocoa Powder
0.015
4.00
Water (Boiling)
0.015
4.00
Total Weight: 0.030
Group 3
Ingredient
KG
%
NZB LOW GLUTEN BREAD MIX
0.090
24.00
Gluten Free Baking Powder
0.005
1.30
Total Weight: 0.095
Group 4
Ingredient
KG
%
Butter (Melted)
0.015
4.00
Total Weight: 0.015
Beat Group 1 until thick. Mix Group 2 and add to the above. Add Group 3 and blend in. Finally add Group 4 and blend in. Bake at 205¡C for approximately 10 minutes.
Recipe percentages are on total batter / mix weight (100%)
