Place Group 1 ingredients in mixing bowl in recipe order and blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Add Group 2 and mix through on low speed. Deposit or pipe onto a paper lined tray. Bake at 218¡C for 6-7 minutes.
Finishing Ideas: Dip in Bakels Truffle (chocolate hazelnut white) Join two sponge drops together with jam and/or cream dust with icing sugar