Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.525
14.4
Eggs
0.525
14.4
PETTINA CHOCOLATE CAKE MIX
2.000
54.8
COLSET
0.200
5.4
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
Walnuts
0.400
11
Total Weight: 0.400

Method

Blend the Eggs and Water together. Add half the mixture to the mixing bowl. Add PETTINA CHOCOLATE CAKE MIX and COLSET. Blend on second speed for 1 minute and scrape down. Add remaining Eggs and Water. Blend for 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 3 minutes. Add Group 2 and mix through. Bake at 175¡C for approximately 65 minutes. When cold ice with 900g PETTINICE RTU CHOCOLATE ICING and sprinkle with 50g chopped Walnuts.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.525
14.4
Eggs
0.525
14.4
PETTINA CHOCOLATE CAKE MIX
2.000
54.8
COLSET
0.200
5.4
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
Walnuts
0.400
11
Total Weight: 0.400

Method

Blend the Eggs and Water together. Add half the mixture to the mixing bowl. Add PETTINA CHOCOLATE CAKE MIX and COLSET. Blend on second speed for 1 minute and scrape down. Add remaining Eggs and Water. Blend for 1 minute on slow speed followed by 5 minutes on top speed. Finally beat on second speed for 3 minutes. Add Group 2 and mix through. Bake at 175¡C for approximately 65 minutes. When cold ice with 900g PETTINICE RTU CHOCOLATE ICING and sprinkle with 50g chopped Walnuts.

Additional Information

Recipe percentages are on total batter / mix weight (100%)