No time dough. Place Group 1 ingredients into the mixer and mix until dough is cleared. Add Group 2 and mix on slow speed until nuts and chocolate are combined. Allow a bench time of 5-10 minutes. Scale and mould as desired. Prove and bake at 220¡C for approximately 18-25 minutes.
If using compressed yeast use 250g in above recipe.
Using bakers percentages - Percentages on white flour weight.