Group 1
Ingredient
KG
%
MASTERMIX CHOUX PASTE CONCENTRATE
1.000
33.30
Eggs
1.000
33.30
Cold Water
1.000
33.30
Total Weight: 3.000
Place all ingredients in bowl in order indicated. Using a whisk mix for 1 minute on slow speed Then 5 minutes on high speed Pipe shapes in normal manner Bake at 230¡C for 20 minutes with steam vents shut then a further 5 minutes with the vents open. Total baking time 25 minutes.
Recipe percentages are on total batter / mix weight (100%)
