Group 1
Ingredient
KG
%
PETTINA KOKOMIX
1.500
49.20
Water
0.600
19.60
Butter (Melted)
0.200
6.60
Glaced Cherries (diced)
0.300
9.80
0.450
14.80
Total Weight: 3.050
Place ingredients in mixing bowl. Blend together with beater for approximately 2 minutes on second speed. Suitable for use as a filling for Sweet buns and Stollen (R176a). When cool dust with FIL-O-FINE DUSTING SUGAR or glaze with NZB SUPERFINE FONDANT.
Recipe percentages are on total batter / mix weight (100%)
