Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
1.500
49.2
Water
0.600
19.6
Butter (melted)
0.200
6.6
Glaced Cherries (diced)
0.300
9.8
0.450
14.8
Total Weight: 3.050

Method

Place ingredients in mixing bowl. Blend together with beater for approximately 2 minutes on second speed. Suitable for use as a filling for Sweet buns and Stollen (R176a). When cool dust with FIL-O-FINE DUSTING SUGAR or glaze with NZB SUPERFINE FONDANT.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
1.500
49.2
Water
0.600
19.6
Butter (melted)
0.200
6.6
Glaced Cherries (diced)
0.300
9.8
0.450
14.8
Total Weight: 3.050

Method

Place ingredients in mixing bowl. Blend together with beater for approximately 2 minutes on second speed. Suitable for use as a filling for Sweet buns and Stollen (R176a). When cool dust with FIL-O-FINE DUSTING SUGAR or glaze with NZB SUPERFINE FONDANT.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Fillings (sweet)