Ingredients

Group 1
Ingredient
KG
MORAH CONTINENTAL
0.400
Honey
0.400
Sugar
0.400
Salt
0.010
Cinnamon
0.020
NZB VANILLA ESSENCE 101
0.010
Coconut
0.300
Total Weight: 1.540
Group 2
Ingredient
KG
Rice Bubbles
0.200
Total Weight: 0.200

Method

Bring Group 1 to the boil. Add Group 2 and mix well. Line baking tray with sweetpaste. Spread mixture on sheet. Oven temperature 175¡C (350¡F). Cut into slices when cold.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CONTINENTAL
0.400
Honey
0.400
Sugar
0.400
Salt
0.010
Cinnamon
0.020
NZB VANILLA ESSENCE 101
0.010
Coconut
0.300
Total Weight: 1.540
Group 2
Ingredient
KG
Rice Bubbles
0.200
Total Weight: 0.200

Method

Bring Group 1 to the boil. Add Group 2 and mix well. Line baking tray with sweetpaste. Spread mixture on sheet. Oven temperature 175¡C (350¡F). Cut into slices when cold.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.