Ingredients

Group 1
Ingredient
KG
Weight (%)
Brown Sugar
0.200
90.9
Cinnamon
0.020
9.1
Total Weight: 0.220

Method

Use recipe R722g sweet pinwheel scones for base. Brush dough with melted butter or margarine. Sprinkle Cinnamon mix generously on dough.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Brown Sugar
0.200
90.9
Cinnamon
0.020
9.1
Total Weight: 0.220

Method

Use recipe R722g sweet pinwheel scones for base. Brush dough with melted butter or margarine. Sprinkle Cinnamon mix generously on dough.

Additional Information

Recipe percentages are on total batter / mix weight (100%)