Ingredients

Group 1
Ingredient
KG
BAKELS COOKIE CONCENTRATE
1.000
Butter (softened)
0.300
Water
0.110
APITO APRICOT PASTE
0.010
Dried Apricots (chopped)
0.100
Dessicated Coconut
0.070
Total Weight: 1.590

Method

Mix together on slow for approximately 2 minutes Roll the cookie mix into 60g balls place on baking tray and push down slightly. Bake at 180¡C for approximately 16 minutes. Leave on the tray for 5 minutes then remove and place on a wire rack to cool.

Ingredients

Group 1
Ingredient
KG
BAKELS COOKIE CONCENTRATE
1.000
Butter (softened)
0.300
Water
0.110
APITO APRICOT PASTE
0.010
Dried Apricots (chopped)
0.100
Dessicated Coconut
0.070
Total Weight: 1.590

Method

Mix together on slow for approximately 2 minutes Roll the cookie mix into 60g balls place on baking tray and push down slightly. Bake at 180¡C for approximately 16 minutes. Leave on the tray for 5 minutes then remove and place on a wire rack to cool.