Group 1
Ingredient
KG
%
ACTIWHITE
0.075
2.80
Water
0.525
19.20
Total Weight: 0.600
Group 2
Ingredient
KG
%
Castor Sugar
1.200
44.00
PETTINA KOKOMIX
0.900
33.00
Total Weight: 2.100
Group 3
Ingredient
KG
%
0.025
1.00
Total Weight: 0.025
Soak ACTIWHITE in cold water for 10-12 minutes. Add sugar and heat to approximately 40¡C stirring well. Add remaining ingredients and stir until sugar dissolved. Spread onto a prebaked sweet paste sheet using 2kg sweet paste recipe R520a. Allow to set before cutting.
Recipe percentages are on total batter / mix weight (100%)
