Ingredients

Group 1
Ingredient
KG
Weight (%)
ACTIWHITE
0.075
2.8
Water
0.525
19.2
Total Weight: 0.600
Group 2
Ingredient
KG
Weight (%)
Castor Sugar
1.200
44
PETTINA KOKOMIX
0.900
33
Total Weight: 2.100
Group 3
Ingredient
KG
Weight (%)
APITO FLAVOURING PASTE
0.025
1
Total Weight: 0.025

Method

Soak ACTIWHITE in cold water for 10-12 minutes. Add sugar and heat to approximately 40¡C stirring well. Add remaining ingredients and stir until sugar dissolved. Spread onto a prebaked sweet paste sheet using 2kg sweet paste recipe R520a. Allow to set before cutting.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
ACTIWHITE
0.075
2.8
Water
0.525
19.2
Total Weight: 0.600
Group 2
Ingredient
KG
Weight (%)
Castor Sugar
1.200
44
PETTINA KOKOMIX
0.900
33
Total Weight: 2.100
Group 3
Ingredient
KG
Weight (%)
APITO FLAVOURING PASTE
0.025
1
Total Weight: 0.025

Method

Soak ACTIWHITE in cold water for 10-12 minutes. Add sugar and heat to approximately 40¡C stirring well. Add remaining ingredients and stir until sugar dissolved. Spread onto a prebaked sweet paste sheet using 2kg sweet paste recipe R520a. Allow to set before cutting.

Additional Information

Recipe percentages are on total batter / mix weight (100%)