Group 1
Ingredient
KG
MORAH CONTINENTAL
0.250
PETTINA SPONGE SUPREME
1.250
Water
0.400
0.460
Total Weight: 2.360
Blend all ingredients together for 1 minute on first speed. Scrape down. Blend for 6 minutes on second speed. Spread in a standard prepared baking tray Bake at 190¡C (375¡F) for about 25 minutes.
For raspberry flavoured topping substitute 18g APITO CHOCOLATE PASTE with 2g APITO RASPBERRY PASTE.
