Ingredients

Group 1
Ingredient
KG
Butter
0.090
Milk
0.160
Total Weight: 0.250
Group 2
Ingredient
KG
NZB ICING SUGAR
0.720
Coconut
0.225
APITO CHOCOLATE PASTE
0.018
Total Weight: 0.963

Method

Melt Group 1. Blend in Group 2. Spread over baked slice and leave to set.

Ingredients

Group 1
Ingredient
KG
Butter
0.090
Milk
0.160
Total Weight: 0.250
Group 2
Ingredient
KG
NZB ICING SUGAR
0.720
Coconut
0.225
APITO CHOCOLATE PASTE
0.018
Total Weight: 0.963

Method

Melt Group 1. Blend in Group 2. Spread over baked slice and leave to set.