Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
50.9
Dessicated Coconut
0.300
9.5
Sugar
0.200
6.3
Total Weight: 2.100
Group 2
Ingredient
KG
Weight (%)
Coconut Cream
0.300
9.5
Eggs
0.200
6.3
Water
0.550
17.5
Total Weight: 1.050

Method

Dry Mix Group 1 Add Group 2 and mix on slow speed until clear Drop onto greased trays Wash with eggs glaze and sprinkle with sugar.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
50.9
Dessicated Coconut
0.300
9.5
Sugar
0.200
6.3
Total Weight: 2.100
Group 2
Ingredient
KG
Weight (%)
Coconut Cream
0.300
9.5
Eggs
0.200
6.3
Water
0.550
17.5
Total Weight: 1.050

Method

Dry Mix Group 1 Add Group 2 and mix on slow speed until clear Drop onto greased trays Wash with eggs glaze and sprinkle with sugar.

Additional Information

Recipe percentages are on total batter / mix weight (100%)