Group 1
Ingredient
KG
%
FINO SCONE MIX
1.600
50.90
Dessicated Coconut
0.300
9.50
Sugar
0.200
6.30
Total Weight: 2.100
Group 2
Ingredient
KG
%
Coconut Cream
0.300
9.50
Eggs
0.200
6.30
Water
0.550
17.50
Total Weight: 1.050
Dry Mix Group 1 Add Group 2 and mix on slow speed until clear Drop onto greased trays Wash with eggs glaze and sprinkle with sugar.
Recipe percentages are on total batter / mix weight (100%)
