Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
11.5
Eggs
0.700
18
2.000
52
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
Coffee Paste
0.080
2
VEGETABLE OIL (CANOLA or SOYABEAN)
0.080
2
Total Weight: 0.160

Method

Place Group 1 in mixing bowl in order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin and bake at 180¡C Ice with Coffee icing sprinkled with Coffee Crystals

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
11.5
Eggs
0.700
18
2.000
52
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
Coffee Paste
0.080
2
VEGETABLE OIL (CANOLA or SOYABEAN)
0.080
2
Total Weight: 0.160

Method

Place Group 1 in mixing bowl in order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin and bake at 180¡C Ice with Coffee icing sprinkled with Coffee Crystals

Additional Information

Recipe percentages are on total batter / mix weight (100%)