Group 1
Ingredient
KG
%
Water
0.450
11.50
Eggs
0.700
18.00
2.000
52.00
Total Weight: 3.150
Group 2
Ingredient
KG
%
0.080
2.00
0.080
2.00
Total Weight: 0.160
Place Group 1 in mixing bowl in order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin and bake at 180¡C Ice with Coffee icing sprinkled with Coffee Crystals
Recipe percentages are on total batter / mix weight (100%)
