Ingredients

Group 1
Ingredient
KG
Butter
0.125
Sugar
0.125
Total Weight: 0.250
Group 2
Ingredient
KG
Eggs
0.175
Total Weight: 0.175
Group 3
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.325
Instant Coffee
0.010
Total Weight: 0.335

Method

1. Cream Group 1. 2. Add Group 2 gradually. 3. Sieve Group 3 and add to the above. 4. Deposit batter into a greased loaf tin. 5. Bake at 190¡C (375¡F) for approximately 20 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Butter
0.125
Sugar
0.125
Total Weight: 0.250
Group 2
Ingredient
KG
Eggs
0.175
Total Weight: 0.175
Group 3
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.325
Instant Coffee
0.010
Total Weight: 0.335

Method

1. Cream Group 1. 2. Add Group 2 gradually. 3. Sieve Group 3 and add to the above. 4. Deposit batter into a greased loaf tin. 5. Bake at 190¡C (375¡F) for approximately 20 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.