Group 1
Ingredient
KG
Butter
0.125
Sugar
0.125
Total Weight: 0.250
Group 2
Ingredient
KG
Eggs
0.175
Total Weight: 0.175
Group 3
Ingredient
KG
GLUTEN FREE BAKING MIX
0.325
Instant Coffee
0.010
Total Weight: 0.335
1. Cream Group 1. 2. Add Group 2 gradually. 3. Sieve Group 3 and add to the above. 4. Deposit batter into a greased loaf tin. 5. Bake at 190¡C (375¡F) for approximately 20 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
