Group 1
Ingredient
KG
%
Flour
1.000
36.00
Instant Coffee
0.080
2.90
Castor Sugar
0.840
30.20
Salt
0.020
0.70
HERCULES BAKING POWDER
0.020
0.70
Total Weight: 1.960
Group 2
Ingredient
KG
%
Egg Yolk
0.100
0.30
Eggs
0.400
14.40
0.015
0.50
Total Weight: 0.515
Group 3
Ingredient
KG
%
Walnuts (chopped)
0.300
10.80
Total Weight: 0.300

lend Group 1 together for 1 minute on slow speed. Slowly add Group 2 until mixed together. Blend in Group 2 for 30 seconds on slow speed. Weight 900g of biscuit mix and roll out to three quarters of the tray length (like a sausage roll). Bake at 160¡C for 25-30 minutes. Cool then cut into thin slices and bake at 140¡C for 10-12 minutes.

Recipe percentages are on total batter / mix weight (100%)