Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch
Group 1
Ingredient
KG
GLUTEN FREE BAKING MIX
0.150
Gluten Free Baking Powder
0.010
Salt
0.005
Total Weight: 0.165
Group 2
Ingredient
KG
Sugar
0.150
Butter or Margarine (soft)
0.125
Eggs
0.150
Instant Coffee
0.010
Walnuts (chopped)
0.060
Milk
0.020
Total Weight: 0.515

1. Sieve Group 1. 2. Add Group 2 and mix until smooth. 3. Turn into a 7" tin and spread evenly. 4. Bake at 190¡C (375¡F) for approximately 45 minutes.

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Category

Category

Cakes & Muffins