Ingredients

Group 1
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.150
Gluten Free Baking Powder
0.010
Salt
0.005
Total Weight: 0.165
Group 2
Ingredient
KG
Sugar
0.150
Butter or Margarine (soft)
0.125
Eggs
0.150
Instant Coffee
0.010
Walnuts (chopped)
0.060
Milk
0.020
Total Weight: 0.515

Method

1. Sieve Group 1. 2. Add Group 2 and mix until smooth. 3. Turn into a 7" tin and spread evenly. 4. Bake at 190¡C (375¡F) for approximately 45 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.150
Gluten Free Baking Powder
0.010
Salt
0.005
Total Weight: 0.165
Group 2
Ingredient
KG
Sugar
0.150
Butter or Margarine (soft)
0.125
Eggs
0.150
Instant Coffee
0.010
Walnuts (chopped)
0.060
Milk
0.020
Total Weight: 0.515

Method

1. Sieve Group 1. 2. Add Group 2 and mix until smooth. 3. Turn into a 7" tin and spread evenly. 4. Bake at 190¡C (375¡F) for approximately 45 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.