Group 1
Ingredient
KG
GLUTEN FREE BAKING MIX
0.150
Gluten Free Baking Powder
0.010
Salt
0.005
Total Weight: 0.165
Group 2
Ingredient
KG
Sugar
0.150
Butter or Margarine (soft)
0.125
Eggs
0.150
Instant Coffee
0.010
Walnuts (chopped)
0.060
Milk
0.020
Total Weight: 0.515
1. Sieve Group 1. 2. Add Group 2 and mix until smooth. 3. Turn into a 7" tin and spread evenly. 4. Bake at 190¡C (375¡F) for approximately 45 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
