No time dough. Place all ingredients in mixing bowl and develop thoroughly. Allow dough to recover 10 minutes. Scale at 270g. Round up and place 3 rows of 6 on lightly greased tray. Brush between dough pieces with melted butter. Proof and glaze with SUPER GLOSSY. Top with bran or seeds. Oven temperature 220¡C.
If using Compressed Yeast use 200g in above recipe.