Ingredients

Group 1
Ingredient
KG
Weight (%)
HERCULES ROLL MIX
3.800
100
BAKELS INSTANT ACTIVE YEAST
0.065
1.7
Wholemeal Flour
0.900
24
Molasses
0.120
3.2
Salt
0.018
0.47
Water (variable)
2.600
68.4
Total Weight: 7.503

Method

No time dough. Place all ingredients in mixing bowl and develop thoroughly. Allow dough to recover 10 minutes. Scale at 270g. Round up and place 3 rows of 6 on lightly greased tray. Brush between dough pieces with melted butter. Proof and glaze with SUPER GLOSSY. Top with bran or seeds. Oven temperature 220¡C.

Additional Information

If using Compressed Yeast use 200g in above recipe.

Ingredients

Group 1
Ingredient
KG
Weight (%)
HERCULES ROLL MIX
3.800
100
BAKELS INSTANT ACTIVE YEAST
0.065
1.7
Wholemeal Flour
0.900
24
Molasses
0.120
3.2
Salt
0.018
0.47
Water (variable)
2.600
68.4
Total Weight: 7.503

Method

No time dough. Place all ingredients in mixing bowl and develop thoroughly. Allow dough to recover 10 minutes. Scale at 270g. Round up and place 3 rows of 6 on lightly greased tray. Brush between dough pieces with melted butter. Proof and glaze with SUPER GLOSSY. Top with bran or seeds. Oven temperature 220¡C.

Additional Information

If using Compressed Yeast use 200g in above recipe.