Ingredients

Group 1
Ingredient
KG
Weight (%)
HERCULES BREAD CONCENTRATE
0.250
5
Flour
5.000
100
BAKELS COUNTRY HERB SPECIALTY BASE
0.400
8
BAKELS INSTANT ACTIVE YEAST
0.075
1.5
Water (variable)
3.000
60
Optional: MASTERFAT
0.150
3
Total Weight: 8.875

Method

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5-10 minutes. Scale and mould as desired. Prove then bake at 230¡C.

Additional Information

For tasty herb beer sticks cut long strips of dough or roll 20 gram dough pieces into thin stick. No proof. Bake at low heat until completely dry.

Ingredients

Group 1
Ingredient
KG
Weight (%)
HERCULES BREAD CONCENTRATE
0.250
5
Flour
5.000
100
BAKELS COUNTRY HERB SPECIALTY BASE
0.400
8
BAKELS INSTANT ACTIVE YEAST
0.075
1.5
Water (variable)
3.000
60
Optional: MASTERFAT
0.150
3
Total Weight: 8.875

Method

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5-10 minutes. Scale and mould as desired. Prove then bake at 230¡C.

Additional Information

For tasty herb beer sticks cut long strips of dough or roll 20 gram dough pieces into thin stick. No proof. Bake at low heat until completely dry.