Ingredients

Group 1
Ingredient
KG
Weight (%)
CRANBERRY & WHITE CHOCOLATE
4.000
77
MORAH CAKE or Butter
0.800
16
Water
0.400
7
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. Leave to set and decorate as desired.

Additional Information

For a Biscuit like slice bake at 180¼C for approximately 15 minutes when cool ice using soft icing or melted Bakels Chocolate Truffle and decorate as desired.

Ingredients

Group 1
Ingredient
KG
Weight (%)
CRANBERRY & WHITE CHOCOLATE
4.000
77
MORAH CAKE or Butter
0.800
16
Water
0.400
7
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. Leave to set and decorate as desired.

Additional Information

For a Biscuit like slice bake at 180¼C for approximately 15 minutes when cool ice using soft icing or melted Bakels Chocolate Truffle and decorate as desired.