Group 1
Ingredient
KG
%
Cream Cheese
0.250
19.00
NZB ICING SUGAR
1.000
75.00
Water
0.075
6.00
Total Weight: 1.325
Mix all ingredients together on low speed followed by one minute on second speed. Use immediately or store in a refrigerator until ready to use. This icing is suitable for all Carrot Cake toppings.
Recipe percentages are on total batter/mix weight (100%).
