Ingredients

Group 1
Ingredient
KG
Weight (%)
Cream Cheese
0.250
19
NZB ICING SUGAR
1.000
75
Water
0.075
6
Total Weight: 1.325

Method

Mix all ingredients together on low speed followed by one minute on second speed. Use immediately or store in a refrigerator until ready to use. This icing is suitable for all Carrot Cake toppings.

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cream Cheese
0.250
19
NZB ICING SUGAR
1.000
75
Water
0.075
6
Total Weight: 1.325

Method

Mix all ingredients together on low speed followed by one minute on second speed. Use immediately or store in a refrigerator until ready to use. This icing is suitable for all Carrot Cake toppings.

Additional Information

Recipe percentages are on total batter/mix weight (100%).