Ingredients

Group 1
Ingredient
KG
Weight (%)
Mushrooms (sliced or whole)
1.000
35
Butter
0.100
4
Total Weight: 1.100
Group 2
Ingredient
KG
Weight (%)
Water
1.000
35
Total Weight: 1.000
Group 3
Ingredient
KG
Weight (%)
Water
0.340
12
Cream (fresh)
0.200
7
BAKELS GOURMET PIE MIX
0.200
7
Total Weight: 0.740

Method

Slice Mushrooms or leave whole. Sautee Mushrooms in the butter. Add Group 2 and bring to a rolling boil. Mix Group 3 into a slurry and add to mushroom mixture. Bring to the boil while stirring for 2-3 minutes. Cool filling down then place in refrigerator until required.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Mushrooms (sliced or whole)
1.000
35
Butter
0.100
4
Total Weight: 1.100
Group 2
Ingredient
KG
Weight (%)
Water
1.000
35
Total Weight: 1.000
Group 3
Ingredient
KG
Weight (%)
Water
0.340
12
Cream (fresh)
0.200
7
BAKELS GOURMET PIE MIX
0.200
7
Total Weight: 0.740

Method

Slice Mushrooms or leave whole. Sautee Mushrooms in the butter. Add Group 2 and bring to a rolling boil. Mix Group 3 into a slurry and add to mushroom mixture. Bring to the boil while stirring for 2-3 minutes. Cool filling down then place in refrigerator until required.

Additional Information

Recipe percentages are on total batter / mix weight (100%)