Group 1
Ingredient
KG
%
MASTERMIX CHOUX PASTE CONCENTRATE
0.500
33.30
Water
1.000
66.60
Total Weight: 1.500

Blend Group 1 together on second speed for 4 minutes Gradually add Group 2 on slow speed until the right consistency is acquired

Recipe percentages are on total batter / mix weight (100%). The prepared mix can be stored in the refridgerator overnight