Group 1
Ingredient
KG
%
Eggs
0.600
15.20
Water
0.650
16.50
Butter or MORAH CAKE
0.400
10.10
0.025
0.60
2.000
50.60
0.075
1.90
Total Weight: 3.750
Group 2
Ingredient
KG
%
COLSET
0.200
5.10
Total Weight: 0.200
Soften Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for 5 minutes. Add Group 2 and mix through on low speed. Deposit cake batter into tins then sprinkle with crunch topping Recipe No. R300f using the same flavouring paste. Bakels Rasplum Filling may be piped over the crunch topping. Use a spiral or random design. Oven temperature 175¡C.
Recipe percentages are on total batter / mix weight (100%)
