Ingredients

Group 1
Ingredient
KG
Weight (%)
Sugar
0.450
36.5
Coconut
0.400
32.5
MORAH CAKE
0.150
12
Flour
0.200
16
Total Weight: 1.200
Group 2
Ingredient
KG
Weight (%)
APITO LEMON PASTE
0.035
3
Total Weight: 0.035

Method

Rub Group 1 together until crumbly. Add Group 2 and mix well. Sprinkle on top of cakes before baking.

Additional Information

APITO LEMON PASTE can be substituted with any other APITO Flavouring paste depending on the cake flavour.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Sugar
0.450
36.5
Coconut
0.400
32.5
MORAH CAKE
0.150
12
Flour
0.200
16
Total Weight: 1.200
Group 2
Ingredient
KG
Weight (%)
APITO LEMON PASTE
0.035
3
Total Weight: 0.035

Method

Rub Group 1 together until crumbly. Add Group 2 and mix well. Sprinkle on top of cakes before baking.

Additional Information

APITO LEMON PASTE can be substituted with any other APITO Flavouring paste depending on the cake flavour.

Category

Category

Toppings, Toppings