Group 1
Ingredient
KG
%
Sugar
0.450
36.50
Coconut
0.400
32.50
MORAH CAKE
0.150
12.00
Flour
0.200
16.00
Total Weight: 1.200
Group 2
Ingredient
KG
%
APITO LEMON PASTE
0.035
3.00
Total Weight: 0.035
Rub Group 1 together until crumbly. Add Group 2 and mix well. Sprinkle on top of cakes before baking.
Recipe percentages are on total batter / mix weight (100%)
