Ingredients

Group 1
Ingredient
KG
Weight (%)
Sugar
0.450
36.5
Coconut
0.400
32.5
MORAH CAKE
0.150
12
Flour
0.200
16
Total Weight: 1.200
Group 2
Ingredient
KG
Weight (%)
APITO LEMON PASTE
0.035
3
Total Weight: 0.035

Method

Rub Group 1 together until crumbly. Add Group 2 and mix well. Sprinkle on top of cakes before baking.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Sugar
0.450
36.5
Coconut
0.400
32.5
MORAH CAKE
0.150
12
Flour
0.200
16
Total Weight: 1.200
Group 2
Ingredient
KG
Weight (%)
APITO LEMON PASTE
0.035
3
Total Weight: 0.035

Method

Rub Group 1 together until crumbly. Add Group 2 and mix well. Sprinkle on top of cakes before baking.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Toppings, Toppings