Ingredients

Group 1
Ingredient
KG
Weight (%)
Steak (minced)
0.400
28.7
FINO MEAT PIE SEASONING (to taste)
0.025
1.8
Curry Powder
0.030
2.2
Sultanas
0.300
21.5
Water
0.500
35.8
Water
0.100
7.2
Total Weight: 1.355
Group 2
Ingredient
KG
Weight (%)
BAKELS COOK UP STARCH
0.040
2.9
Total Weight: 0.040

Method

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH. NOTE: Prefill the pie bases two thirds full Top the meat filling with 2 slices of tomato and sprinkle with small quantity of grated tasty cheese Lid and bake as normal

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Steak (minced)
0.400
28.7
FINO MEAT PIE SEASONING (to taste)
0.025
1.8
Curry Powder
0.030
2.2
Sultanas
0.300
21.5
Water
0.500
35.8
Water
0.100
7.2
Total Weight: 1.355
Group 2
Ingredient
KG
Weight (%)
BAKELS COOK UP STARCH
0.040
2.9
Total Weight: 0.040

Method

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH. NOTE: Prefill the pie bases two thirds full Top the meat filling with 2 slices of tomato and sprinkle with small quantity of grated tasty cheese Lid and bake as normal

Additional Information

Recipe percentages are on total batter / mix weight (100%)