CUSTARD CHEESE CAKE FILLING

Group 1
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.400
16.00
INSTANT KRAMESS
0.400
16.00
Water
1.500
60.00
Total Weight: 2.300
Group 2
Ingredient
KG
%
Bakels Fruit Filling (your choice)
0.200
8.00
Total Weight: 0.200

Place group 1 ingredients in mixing bowl Whisk on top speed for 1 minute Scrape down Whisk on top speed for 2 minutes If desired add group 2 and blend through the mixture on low speed. This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Cold Process, Custard

Finished Product

Finished Product

2.5 Kg of prepared Custard cheese cake filling

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