Ingredients
Group 1
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.400
16
INSTANT KRAMESS
0.400
16
Water
1.500
60
Total Weight: 2.300
Group 2
Ingredient
KG
Weight (%)
Bakels Fruit Filling (your choice)
0.200
8
Total Weight: 0.200
Method
Place group 1 ingredients in mixing bowl Whisk on top speed for 1 minute Scrape down Whisk on top speed for 2 minutes If desired add group 2 and blend through the mixture on low speed. This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.400
16
INSTANT KRAMESS
0.400
16
Water
1.500
60
Total Weight: 2.300
Group 2
Ingredient
KG
Weight (%)
Bakels Fruit Filling (your choice)
0.200
8
Total Weight: 0.200
Method
Place group 1 ingredients in mixing bowl Whisk on top speed for 1 minute Scrape down Whisk on top speed for 2 minutes If desired add group 2 and blend through the mixture on low speed. This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.400
16
INSTANT KRAMESS
0.400
16
Water
1.500
60
Total Weight: 2.300
Group 2
Ingredient
KG
Weight (%)
Bakels Fruit Filling (your choice)
0.200
8
Total Weight: 0.200
Method
Place group 1 ingredients in mixing bowl Whisk on top speed for 1 minute Scrape down Whisk on top speed for 2 minutes If desired add group 2 and blend through the mixture on low speed. This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.400
16
INSTANT KRAMESS
0.400
16
Water
1.500
60
Total Weight: 2.300
Group 2
Ingredient
KG
Weight (%)
Bakels Fruit Filling (your choice)
0.200
8
Total Weight: 0.200
Method
Place group 1 ingredients in mixing bowl Whisk on top speed for 1 minute Scrape down Whisk on top speed for 2 minutes If desired add group 2 and blend through the mixture on low speed. This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
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