Place group 1 ingredients in mixing bowl Whisk on top speed for 1 minute Scrape down Whisk on top speed for 2 minutes If desired add group 2 and blend through the mixture on low speed. This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.
This filling is suitable for Croissants and Danish Pastries as well as cheesecakes and fruit flans.
Recipe percentages are on total batter / mix weight (100%).